Kitchen Kapers of Kris
Sunday, January 8, 2012
Chocolate Covered Pretzels - December 5, 2011
Chocolate Covered Pretzels - December 5, 2011
I love to melt "almond bark" white and milk chocolates in the microwave and dip pretzels in it and then sprinkle with colored sugars for the holidays. The sweet and salty taste go wonderful together.
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